A recipe for Deep Fried Tofu with Plum Sauce. Follow the simple recipe instructions for Deep Fried Tofu with Plum Sauce shared by other home cooking experts.
Ingredients
1 lb. Firm tofu1/2 c. Sesame seeds
2 Tbs. Cornstarch
3 Tbs. Whole-wheat flour
1/4 c. Vegetable oil
1 1/2 lb. Red plums, pitted, peeled and chopped
3/4 c. Sugar
1 Tbs. Soy sauce
1 Tbs. Teriyaki sauce
2 ea. Garlic cloves, chopped
Water to cover
Directions
Cut tofu into 1 squares. Mix together sesame seeds cornstarch and flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels and set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve place toothpicks in tofu cubes. Arrange on a platter and serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery".
