A recipe for Deer Jerky Marinade. Follow the simple recipe instructions for Deer Jerky Marinade shared by other home cooking experts.
Ingredients
3 pound deer meat, thinly sliced3/4 cup wine, dry
1/3 cup lemon juice
1/4 cup onion, minced
1/4 cup brown sugar
2 Tsp. liquid smoke
1 Tsp. seasoned salt
1/4 Tsp. pepper
3 each bay leaves
Directions
Directions: Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black.Store in plastic bags in refrigerator.
