A recipe for Dehydrator Barbecue Sauce. Follow the simple recipe instructions for Dehydrator Barbecue Sauce shared by other home cooking experts.
Ingredients
1 c. Onions, dehydrated1 c. Ketchup
1/4 c. Sweet peppers, dehydrated
2 Tbs. Louisiana hot sauce
1/4 c. Parsley, dried
1 Tbs. Salt
1/2 c. Honey
1/2 Tsp. Mint, dried
1 Tbs. Lemon juice
1 c. Dry white wine
3 Tbs. Lea and Perrins
3 Tbs. Vinegar
1 Tbs. Liquid smoke
1 c. Water
Directions
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. I use a food dehydrator to preserve vegetables when they are in season then I store them and use them when I need them. From Justin Wilson's "Outdoor Cooking With Inside Help"
