A recipe for Deviled Crab. Follow the simple recipe instructions for Deviled Crab shared by other home cooking experts.
Ingredients
1 lb. Louisiana crabmeat2 Tbs. Onion, chopped
2 Tbs. Flour, all-purpose
1 Tbs. Lemon juice
1 Tsp. Worcestershire sauce
3 drops Tabasco sauce
1 pinch Cayenne pepper
1 Tbs. Parsley, chopped
3 can Crabmeat (6.5 oz ea)
3 Tbs. Butter or margarine, melted
3/4 c. Milk
1 Tsp. Mustard, powdered
1/2 Tsp. Salt
1 pinch Black pepper
1 ea. Egg, beaten
1/4 c. Bread crumbs, dry
Directions
1. Thaw frozen crabmeat or drain canned crabmeat; pick over.2. Cook onion in Tbs. butter until soft, then blend in flour.
3. Add milk gradually and cook until thick, stirring constantly.
4. Stir in lemon juice and seasonings.
5. Stir a little of the hot sauce into beaten egg; add egg mixture to
remaining sauce, stirring constantly. 6. Add parsley and crabmeat; blend well.
7. Divide among six well-greased individual shells or 5-ounce custard
cups. 8. Combine 1 Tbs. melted butter and the crumbs; sprinkle over
mixture in each shell. 9. Bake in 350'F. oven 20 to 25 minutes or until tops are brown.
