A recipe for Deviled Rock Lobster Or Crab. Follow the simple recipe instructions for Deviled Rock Lobster Or Crab shared by other home cooking experts.
Ingredients
1/4 lb. Butter1 Med. onion, grated
2 Tsp. Dried mustard
1 Dash Tabasco sauce
1 Juice of 1 lemon
8 Lobster tails OR 1 lb. Lump crabmeat
4 Tbs. Flour, heaping
2 c. Milk
2 Tsp. Salt
1/4 c. Sherry
2 Tbs. Parmesan cheese
Deviled Rock Lobster or Crab
Directions
Servings: 6This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six. Talk About Good" Published by the Junior League of Lafayette LA. Submitted by Mrs. Robert A. Chenoweth.
