A recipe for Devilish Eggs. Follow the simple recipe instructions for Devilish Eggs shared by other home cooking experts.
Ingredients
6 ea. Hard boiled eggs2 Tbs. Mayonnaise
2 Tbs. Poupon mustard
1 Tbs. Louisiana hot sauce
1 Tbs. Pimentos, mashed
3 Tbs. Dill relish
Salt, to taste
Directions
Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.
