A recipe for Devilled Crab In Cucumber Cups. Follow the simple recipe instructions for Devilled Crab In Cucumber Cups shared by other home cooking experts.
Ingredients
3 c. Cooked crab meat, flaked.2 ea. Hard boiled eggs, chopped.
1/4 c. Lemon grass, sliced fine.
1/4 c. Onion, chopped.
2 Tbs. Nam-prik Pao.
2 Tbs. Fish sauce.
3 Tbs. Lime juice.
1 Tbs. Sugar.
2 Tbs. Scallions, chopped.
2 Tbs. Corianders leaves, chopped.
Cucumber(s).
Directions
Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 Tbs. salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.
