A recipe for Devilled Crab In Tomato. Follow the simple recipe instructions for Devilled Crab In Tomato shared by other home cooking experts.
Ingredients
2 c. Cooked crab meat.1/2 c. Shallots, peeled, chopped.
1/2 c. Lemon grass, sliced thin.
1/4 c. Nam-prik Pao.
1/4 c. Fish Sauce.
1/4 c. Lime juice.
2 Tbs. Sugar.
1/2 c. Mint leaves, chopped fine.
1/4 c. Scallions, sliced fine.
1/4 c. Coriander leaves, chopped.
1 Tbs. Chilli peppers, chopped.
30 ea. Italian tomatoes.
Directions
Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.
