A recipe for Diabetic Washington's Cherry Pie. Follow the simple recipe instructions for Diabetic Washington's Cherry Pie shared by other home cooking experts.
Ingredients
9 unbaked pie shell2 c. Unsweetened cherries
1/4 c. Soft margarine
1 Tbs. Flour
1/2 c. Sugar replacement
2 x Egg yolks
1/4 c. Evaporated milk
1/2 Tsp. Vanilla extract
2 x Egg whites
2 Tsp. Granulated sugar replacement
Directions
Drain cherries; pout into unbaked pie shell. Cream margarine flour and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.Whip egg whites until soft peaks form. Add granulated sugar replacement; whip until thick and stiff. Top pie filling with meringue carefully sealing edges. Bake at 350F for 12-15 minutes or until delicately brown. 1 serving (1/8 of pie) 1 fruit 1 fat plus pie shell exchange
calories, 88 plus pie shell calories "
