A recipe for Dill Mustard Sauce. Follow the simple recipe instructions for Dill Mustard Sauce shared by other home cooking experts.
Ingredients
1 c. Sweet mustard1 c. Sour cream
1/2 c. Chopped fresh dill
Directions
Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated. Great with Gravlax and other fish. Makes 2 cups. Source: The Silver Palate Restaurant, NY



