A recipe for Dill Pickle Soup. Follow the simple recipe instructions for Dill Pickle Soup shared by other home cooking experts.
Ingredients
1 c. Butter or margarine1/2 c. All-purpose flour
1 1/2 qt Chicken broth
12 oz. Dill pickles, shredded or finely chopped (about 1 1/2 cups)
1 c. White wine or additional chicken broth
1/2 ea. Medium onion, finely chopped
3 Tbs. Sugar
2 Tbs. Vinegar
1 Tbs. Worcestershire sauce
4 ea. Garlic cloves, minced
2 Tsp. Salt
1 Tsp. Dill weed
1 Tsp. Curry powder
1/2 Tsp. White pepper
2 ea. Bay leaves
2 c. Warm milk
OPTIONAL: Dash green food coloring
Croutons
Directions
In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients; bring to a boil over medium heat. Reduce the heat; add milk. Remove bay leaves. Add food coloring and garnish if desired. Recipe by Manager of The Inn at Orchard Heights, Salem, Or.
