A recipe for Dill Pickled Eggs. Follow the simple recipe instructions for Dill Pickled Eggs shared by other home cooking experts.
Ingredients
3 Dozen Hard Boiled Eggs(HOPEFULLY peeled) 2 lg. Bunches Fresh Dill, roughly
-chopped
2 lg. Jars, Generic Dill Spears
(OR slices)
2 lg. Yellow Onions, sliced into
-rings
1 lg. Green Pepper, sliced into
-rings
2 lg. Sweet Red Peppers, sliced
-into rings
1 qt Cider Vinegar
1 qt Bottled Water (PURIFIED or
-Spring Water)
1 sm. Handful Whole Cloves
Directions
Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour
