A recipe for Dill Potatoes. Follow the simple recipe instructions for Dill Potatoes shared by other home cooking experts.
Ingredients
2 lb. Russet potatoes, peeledSalt
Fresh ground black pepper
3/4 c. Mayonnaise
3/4 c. Sour cream or plain yogurt
1/2 c. Finely chopped red onion
1/2 c. Minced fresh dill
Fresh dill or parsley for garnish
Directions
Boil Potatoes until tender but firm. After cooking, cut potatoes into slices or cubes. Season to taste with salt/pepper. In a bowl, combine sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoes and toss gently to mix. Garnish with herb sprigs or parsley. Serve at room temperature or slightly chilled.
