A recipe for Dill Sauce with Scallops Over Angel Hair Pasta. Follow the simple recipe instructions for Dill Sauce with Scallops Over Angel Hair Pasta shared by other home cooking experts.
Ingredients
1 1/2 Tbs. Shallots chopped1 1/2 Tbs. Butter
2 Tbs. Flour
1 c. Heavy cream
1 1/4 c. Half and half
6 drops Tabasco sauce
2 1/2 Tbs. Fresh dill, chopped
1/3 Tsp. Salt
1/4 Tsp. Fresh ground white pepper
1 1/4 lb. Bay scallops
1 Tbs. Butter
1/2 c. Dry white wine
1 1/2 lb. Angel hair pasta cooked
Directions
Saute shallots in 1 1/2 Tbs. butter in 1 1/2 quart saucepan until translucent. Stir in floour. Cook for 5 minutes to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops in 1 Tbs. butter in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over pasta. Recipe By : Rhode Island Cooks
