A recipe for Dilled Asparagus. Follow the simple recipe instructions for Dilled Asparagus shared by other home cooking experts.
Ingredients
2 lb. Asparagus, fresh; cooked or 2 (15oz) cans asparagus1/2 c. Oil, olive
1/2 c. Pickle, dill; liquid of
1/3 c. Pickle, dill; chopped
1 Garlic clove; crushed
Lettuce
Directions
Place drained asparagus spears in a flat casserole dish with a cover. Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus. cover and let marinate for at least 1 hour before serving; drain. Serve on lettuce. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGES. (Again it calls for 1/2 cup oil, but cut back on the fat to make it at even less then 1 fat exchange.) SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.
