A recipe for Dilly Potato Salad. Follow the simple recipe instructions for Dilly Potato Salad shared by other home cooking experts.
Ingredients
1 1/2 lb. Potatoes steamed, cut in chunks1 c. Peas; cooked and drained
1/2 c. Chopped celery
DRESSING: 1/4 Tsp. Salt
1 Garlic clove; halved
2 Tbs. White wine vinegar
1 Tbs. Dijon mustard
1/2 Tsp. Sugar
1/4 c. Mayonnaise
1/2 c. Plain yogurt
6 Scallions; finely sliced
6 Tbs. Fresh dill; chopped
Freshly ground pepper
GARNISH: Fresh dill sprigs
Directions
Prepare potatoes and peas. Set aside to cool; add celery. Sprinkle salt in a salad bowl. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. Mix until combined. Add potatoes, peas and celery, along with freshly ground pepper to taste. Mix together gently. Garnish with sprigs of dill. Yield: 6 to 8 servings. From 1991 Shepherd's Garden Seeds catalog. Pg. 52. Electronic format by Cathy Harned.
