A recipe for Dinuguan (Blood Stew). Follow the simple recipe instructions for Dinuguan (Blood Stew) shared by other home cooking experts.
Ingredients
1 lb. Pork, diced2 Tbs. Oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb. Pork liver, diced
1/2 c. Vinegar
2 Tbs. Patis (fish sauce)
1 Tsp. Salt
1/4 Tsp. MSG (optional)
1 1/2 c. Broth
1 c. Frozen pigs blood
2 Tsp. Sugar
3 Hot banana peppers
1/4 Tsp. Oregano (optional)
Directions
1. Cover pork with water and simmer for 30 minutes. Remove from brothdice. Save 1-1/2 cups of broth. 2. In a 2-quart stainless steel or porcelain saucepan, heat oil and
garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute for 5 minutes more. 3. Add vinegar and bring to a boil without stirring. Lower heat and
simmer uncovered until most of the liquid has evaporated. 4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook
until thick, stirring occasionally to avoid curdling. 5. Add hot banana peppers and oregano and cook 5 minutes more. Serve
Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
