A recipe for Dirty Rice. Follow the simple recipe instructions for Dirty Rice shared by other home cooking experts.
Ingredients
2 Tbs. Chicken fat1/2 lb. Chicken gizzards
1/4 lb. Ground pork
1 Bay leaves
1 Yellow onions
1 1/2 Celery stalks
1/2 Bell peppers, green
1 Garlic cloves
1 Tsp. Tabasco sauce
1 Tsp. Salt
1 Tsp. Black pepper
2 Tsp. Paprika
1 Tsp. Dry mustard
1 Tsp. Cumin
1/2 Tsp. Thyme
1/2 Tsp. Oregano
2 Tbs. Butter
2 c. Pork stock
1/2 lb. Chicken livers
1 c. Rice
Directions
Mince onion, bell pepper, celery and garlic. Grind livers and gizzards. Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat; cook until meat is thoroughly browned, about 6 minutes, stirring occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly, scraping pan bottom well. Add the butter and stir until melted. Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping pan bottom well. Add the stock or water and stir until any mixture sticking to the pan bottom comes loose; cook about 8 minutes over high heat, stirring once. Then stir in the chicken livers and cook about 2 minutes. Add the rice and stir thoroughly; cover pan and turn heat to very low; cook about 5 minutes. Remove from heat and leave covered until rice is tender, about 10 minutes. Remove bay leaves and serve immediately. Source: Chef Paul Prudhomme, Louisiana Kitchen.
