A recipe for Dixie Belle Stuffing (For a 12-Pound Turkey). Follow the simple recipe instructions for Dixie Belle Stuffing (For a 12-Pound Turkey) shared by other home cooking experts.
Ingredients
1 lb. Sausage meat2 pkg. Ready-mix Corn-bread Stuffing (8 oz. each)
2 lg. Onions, diced
2 c. Celery, diced
1 1/4 c. Water
1/2 c. Parsley
Directions
1. Cut sausage in thick slices. Brown 5 minutes on each side in amedium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saute. until soft. Stir
in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.
