A recipe for Dixie Pecan Butter. Follow the simple recipe instructions for Dixie Pecan Butter shared by other home cooking experts.
Ingredients
1 lb. Shelled pecan halves3 Tbs. Butter
2 Tsp. Salt
1/2 Tsp. Soy sauce
1 Tbs. Honey
Directions
Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy! Source: Don's kitchen circa 1981
