A recipe for Dot's Pickled Vegetables. Follow the simple recipe instructions for Dot's Pickled Vegetables shared by other home cooking experts.
Ingredients
2 c. Carrots, sliced2 c. Cauliflowerets
2 c. Small cucumbers
2 c. Small pearl onions
2 c. Sliced celery
6 Sweet red peppers
6 pt White vinegar
6 pt Water
Directions
Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scaled heavy plate and place a jar filled with water on plate. Let set for 2 to 3 weeks or until fermented. Remove film from top as fermentation take place. Drain off brine. Mix vinegar and water in a sauce pan and bring to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture over vegetables to cover. Seal jars.
