A recipe for Double Chocolate Pound Cake. Follow the simple recipe instructions for Double Chocolate Pound Cake shared by other home cooking experts.
Ingredients
1/2 c. Butter or margarine, Room temperature3/4 c. Brown sugar
3/4 c. Granulated sugar
4 Squares (4 oz.) unsweetened Chocolate, melted
4 Eggs
2 1/2 c. Cake flour
1/2 Tsp. Baking soda
1 c. Buttermilk
2 Tsp. Vanilla
1 c. Chocolate chips coated in 2 Tbs. All-purpose flour
Directions
Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F. This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator. For one 10-inch cake you will need: Fresh sliced strawberries, for garnish 1. Cream butter with sugars until smooth and well blended.2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
5. Turn batter into a well-greased and floured 10-inch tube baking pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
out clean. 7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
From: Great American Recipes Shared by: Kaitlin Young
