A recipe for Double Chocolate Zucchini Cake. Follow the simple recipe instructions for Double Chocolate Zucchini Cake shared by other home cooking experts.
Ingredients
1 1/2 c. Sugar1 c. Margarine or butter
1 Tsp. Vanilla extract
2 Large eggs
2 1/2 c. A/p flour
1/2 c. Sour cream
1/4 c. Unsweetened cocoa
1 Tsp. Baking soda
1/2 Tsp. Salt
2 c. Zucchini, shredded
1 c. Chocolate chips semi-sweet
1 c. Walnuts, chopped
Directions
Preheat oven to 350 F. Grease and flour 9x13" pan. In large bowl with mixer at low speed beat sugar margarine or butter vanilla and eggs until blended. Increase speed to high beat until light and fluffy about 5 mins. Reduce speed to low; add flour sour cream cocoa baking soda and salt; beat until blended constantly scraping bowl. Increase speed to medium; beat 1 minute occasionally scraping bowl. With spatula fold in zucchini chocolate pieces and nuts. Batter will be thick. Spread batter evenly in pan. Bake 40-45 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack. To serve sprinkle with confectioners sugar. "
