A recipe for Double Rice Stuffing (For a 12-Pound Turkey). Follow the simple recipe instructions for Double Rice Stuffing (For a 12-Pound Turkey) shared by other home cooking experts.
Ingredients
2 pkg. Long-grain and wild rice (6 oz. each)6 Tbs. Butter or margarine
4 1/2 c. Water
3 c. Chopped celery
1 lg. Onion chopped
7 oz. (1 jar) Pimento-stuffed olives, drained and sliced
1 Tsp. Salt
1/4 Tsp. Pepper
Directions
1. Prepare rice mix with 2 Tbs. of the butter or margarine and the4
1/2 cups water, following label directions.
2. Saute celery and onion in remaining butter until soft in a large
frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
