A recipe for Dr. Digit's Beef Or Lamb Curry. Follow the simple recipe instructions for Dr. Digit's Beef Or Lamb Curry shared by other home cooking experts.
Ingredients
2 Tbs. Butter and 1 Tbs. oil1 1/2 lb. Beef or lamb, 1 1/2 cubes
2 Onions large chopped
2 Unpeeled cooking apples, Cored and chopped
2 Tbs. Curry powder
4 Tbs. Flour
2 c. Beef stock
1/2 c. Seedless raisins
1 Tbs. Tomato paste
1 Tbs. Major grey chutney
Salt and pepper
Directions
In a large skillet or Dutch oven heat the butter and oil over moderately high heat. When the foam subsides thoroughly brown the meat a few pieces at a time and remove to a side dish. Cook onions and apples in the same fat until lightly browned and add to the meat. Add the curry powder and cook slowly for a few minutes. Whisk the flour into the beef stock pour over the curry mixture whisking to prevent lumps. Heat to simmer stirring constantly. You want a smooth thickened sauce. Add remaining ingredients simmer a few minutes more and return the meat onions and apples to the pan. Cover and set in the middle of a preheated 350 degree oven for 2 hours. Serve with plain boiled rice.
