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Recipe Pasta Dried Cherry Couscous
 

Dried Cherry Couscous

A recipe for Dried Cherry Couscous. Follow the simple recipe instructions for Dried Cherry Couscous shared by other home cooking experts.


Ingredients

1 pkg. Couscous (10 oz. size)*

1/3 c. Olive oil

1 lg. Carrot, diced fine

1 ea. Red Bell Pepper/Dice Fine

1 ea. Yellow Bell Pepper/Dice Fine

1 ea. Green Bell Pepper/Dice Fine

1 bn. Fresh chives, or

1 c. Chopped green onions, for

-garnish

1/2 lb. Dried cherries**


Directions

Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available, raisins can be substituted.

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