A recipe for Drunken Crawfish Pie. Follow the simple recipe instructions for Drunken Crawfish Pie shared by other home cooking experts.
Ingredients
2 9 Pie crusts1/2 cup Butter
1/4 cup Flour
1 cup Onion chopped
2 Tsp. Garlic finely minced
13 cup Green pepper chopped
2 Tbs. Celery chopped
3 Tbs. Parsley minced
1/2 cup Green onion tops slice thin
1 Tsp. Salt
3/4 Tsp. Black pepper
1/4 cup Heavy cream
2 Tbs. Brandy
2 pound Crawfish
Directions
Melt butter over low heat in a large skillet. Gradually add flour and cook slowly stirring constantly until a very light roux begins to form. Add veggies and continue to cook stirring until veggies are very soft. Add salt brand pepper and cream. Mix gently but thoroughly and cook for 3 additional minutes over low heat then add crawfish tails and cook for 10 minutes or until tender. Remove from heat. Cool. Spoon cooled filling into unbaked pastry shell. Place a top crust over filled pie. Moisten and seal edges. Flute as desired. Cut 6 slits in the top crust then bake at 350 for 25-30 minutes or until crust is golden brown. Cool and serve.-Waldine Van Geffen"
