A recipe for Dry Potato Curry. Follow the simple recipe instructions for Dry Potato Curry shared by other home cooking experts.
Ingredients
1 lb. Potato; Red skinsSalt to taste
2 Tbs. Vegetable oil
1 Tsp. Mustard seeds
1 Onion; finely sliced
2 Garlic cloves
1 (1 inch) piece gingerroot; - fresh, grated
1 Green chile; seeded, chopped
1 Tsp. Ground turmeric
1/2 Tsp. Red (cayenne) pepper
1 Tsp. Ground cumin
1/4 c. Green pepper; strips to garnish if desired
Directions
Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted water 6 to 8 minutes, until just tender. Drain and set aside. Heat oil in a large saucepan, add mustard seeds and onions. Cook 5 minutes until onions are soft, but not brown. Stir in garlic and gingerroot; cook 1 minute more. Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes are very tender and coated with spices. Serve hot, garnished with bell pepper strips.
