A recipe for E. Michura's Overnight French Toast w/Cinnamon. Follow the simple recipe instructions for E. Michura's Overnight French Toast w/Cinnamon shared by other home cooking experts.
Ingredients
3 lg. Eggs3/4 c. Milk
2 Tbs. Sugar
1 Tsp. Pure vanilla extract
1/4 Tsp. Ground cinnamon
1/8 Tsp. Baking powder
8 1/2 thick slices challah or Italian bread
4 Tbs. Unsalted butter
CINNAMON SYRUP: 1/2 c. Sugar
1/4 c. Dark corn syrup
1/4 Tsp. Ground cinnamon
1/4 c. Heavy cream
Directions
TO PREPARE FRENCH TOAST: In medium-sized mixing bowl whisk together eggs milk sugar vanilla cinnamon and baking powder until blended. Place bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly. Press a piece of wax paper directly on the bread to cover it and refrigerate overnight. TO MAKE CINNAMON SYRUP: In a small saucepan stir together sugar corn syrup cinnamon and 1/4 cup water. Bring the mixture to a boil over medium-high heat stirring constantly. Boil for 2 minutes. Remove from the heat and stir in cream. Let cool. (The syrup can be stored covered in the refrigerator for up to 1 week.) TO COOK FRENCH TOAST: In a skillet heat butter over medium-high heat. Add bread (do not crown the pan) and cook until golden on both sides 2 to 3 minutes per side. Serve with cinnamon syrup.
