A recipe for Eagle Chocolate Cake. Follow the simple recipe instructions for Eagle Chocolate Cake shared by other home cooking experts.
Ingredients
4 oz. Ghirardelli Semi-Sweet Chocolate1/2 c. Water
1 c. Butter
2 c. Sugar
4 lg. Eggs, separated
1 Tsp. Vanilla
2 c. Unsifted flour
1 Tsp. Baking soda
1 c. Buttermilk or strong cold coffee
1/2 Tsp. Salt
Directions
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set aside. Cream butter with sugar until light and fluffy. Add egg yolks, one at a time beating after each addition. Mix in melted chocolate and vanilla. Sift flour with soda. Add dry ingredients alternately with buttermilk or coffee to chocolate mixture; mix until smooth. Beat egg whites with salt until very stiff peaks form; fold into batter. Spread into three 8 or 9 round cake pans lined with wax paper. Bake at 350-F about 30 minutes. Cool on rack 10 minutes; remove cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin "
