A recipe for Easter Greek Lamb. Follow the simple recipe instructions for Easter Greek Lamb shared by other home cooking experts.
Ingredients
5 pounds leg of lamb, boneless1 cup olive oil
1/2 cup red wine vinegar
2 Tbs. garlic, minced
1/2 cup parsley, chopped
1/2 cup dill, chopped
4 Tbs. oregano, rubbed
black pepper
Directions
Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hoursDrain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving.
