A recipe for Easter White Chocolate and Lime Cheesecake. Follow the simple recipe instructions for Easter White Chocolate and Lime Cheesecake shared by other home cooking experts.
Ingredients
6 oz soft lady fingers2 pkg. Philadelphia cheese (2x250g)
1 cup sugar
6 each white chocolate squares
1/4 cup lime juice
1 each gelatin env. unflavored
2 Tsp. lime peel, fine grated
1 cup whipping cream, whipped
1, strawberries
1, lime slices
Directions
Directions: Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch spring form pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
