A recipe for Easy Borscht Soup. Follow the simple recipe instructions for Easy Borscht Soup shared by other home cooking experts.
Ingredients15 oz. Beets red, cooked, cubed
2 Tbs. Butter
1 lg. Onion, finely chopped
6 oz. Cabbage, cut fine in strips
2 Tbs. Wine Vinegar, red
2 Tomatoes, peeled, cubed
1 Tsp. Sugar
4 Parsley twigs, tied together
1 Bay Leaf
1 1/16 qt Vegetable broth
1/2 c. Sour Cream
1 bn. Dill, chopped
Directions1. Saute the onion in the butter; add the beets and the cabbage and saute.
2. Add the rest of the ingredients, cover and simmer until all is soft;
stir often. 3. Taste again and season, if needed; remove parsley and bay leaf. 4. Put soup in plates or mugs and add I dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098