Recipe Vegetables Easy Borscht Soup
 

Easy Borscht Soup Hot

A recipe for Easy Borscht Soup. Follow the simple recipe instructions for Easy Borscht Soup shared by other home cooking experts.


Ingredients

15 oz. Beets red, cooked, cubed

2 Tbs. Butter

1 lg. Onion, finely chopped

6 oz. Cabbage, cut fine in strips

2 Tbs. Wine Vinegar, red

2 Tomatoes, peeled, cubed

1 Tsp. Sugar

4 Parsley twigs, tied together

1 Bay Leaf

1 1/16 qt Vegetable broth

Salt

Pepper

1/2 c. Sour Cream

1 bn. Dill, chopped


Directions

1. Saute the onion in the butter; add the beets and the cabbage and saute.

2. Add the rest of the ingredients, cover and simmer until all is soft;

stir often. 3. Taste again and season, if needed; remove parsley and bay leaf. 4. Put soup in plates or mugs and add I dollop of sour cream in the middle and sprinkle with dill. Serve hot. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

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