A recipe for Easy Cheesy Chicken with Chilies. Follow the simple recipe instructions for Easy Cheesy Chicken with Chilies shared by other home cooking experts.
Ingredients
6 ea. 8-inch flour tortillas2 Tbs. Vegetable oil
3 Tbs. All purpose flour
1 lb. Chicken cutlets (about 6)
10 oz. Can enchilada sauce
11 oz. Can vacuum-packed corn
4 oz. Can whole green chilies
3/4 c. Shredded Cheddar cheese
2 ea. Medium-size scallions
Directions
1. Heat oven to 375. Wrap tortillas in foil. Place directly on ovenrack. 2. Heat oil in a large nonstick skillet. Put flour and cutlets into a
large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook (in batches if necessary), 1 to 2
minutes per side until golden. Remove to paper towels to drain. Wipe out skillet. Add enchilada sauce and corn and bring to a boil. 4. Meanwhile, drain and coarsely chop chilies.
5. Arrange cutlets on sauce. Top with chilies and cheese. Cover,
reduce heat and simmer 1 to 2 minutes until cheese melts. Slice scallions and sprinkle over top. 6. Remove tortillas from oven. To serve, put 1 cutlet and some sauce
on each tortilla. Fold or roll up. Makes 4 servings. Per serving: 560 cal, 40 g protein, 64 g carbohydrate, 16 g fat, 88 mg cholesterol, 1585 mg sodium Source: Woman's Day, 12/17/91
