A recipe for Easy Chicken Ravioli. Follow the simple recipe instructions for Easy Chicken Ravioli shared by other home cooking experts.
Ingredients
6 oz. Ground raw chicken or turkey
1 8-oz container soft-style
Cream cheese with chives And onion
1/4 c. Shredded carrot
20 3 1/2 wonton wrappers
1 Tbs. Cooking oil
Marinara sauce or spaghetti Sauce warmed
Directions
Stir together chicken or turkey cream cheese and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner forming a triangle. To seal press edges together or use a pastry wheel. Bring a large amount of water and the cooking oil to boiling in a Dutch oven. Drop ravioli into the water. Reduce heat and simmer uncovered for 3 to 4 minutes or till no pink remains in the chicken or turkey. Remove ravioli with a slotted spoon. Drain on paper towels. Divide ravioli among 4 serving plates. Ladle warm sauce overavioli. To freeze place uncooked ravioli in a freezer container; seal label and freeze for up to 3 months. To cook frozen ravioli drop into boiling water as directed above cooking for 5-6 minutes. "
