A recipe for Easy Chilled Cream Of Potato Soup. Follow the simple recipe instructions for Easy Chilled Cream Of Potato Soup shared by other home cooking experts.
Ingredients
1/2 C. sliced green onions2 Tbsp. vegetable oil
1 Can undiluted, (10 1/2 oz.) condensed chicken broth
1 C. instant mashed potato flakes
1 Can evaporated milk, (13 oz.)
chopped green onion for garnish
Directions
In medium size saucepan over medium heat saute sliced onions in oil until wilted. Add broth; bring to full rolling boil. Remove from heat; whisk in potato flakes, evaporated milk and pepper. Cover and chill or return to saucepan and heat through. Garnish with chopped green onion. Makes 4 servings. Note: For smoother chilled soup, puree chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.
