Recipe Chocolate Easy Chocolate Mousse
 

Easy Chocolate Mousse Hot

A recipe for Easy Chocolate Mousse. Follow the simple recipe instructions for Easy Chocolate Mousse shared by other home cooking experts.


Ingredients

2 Squares (1 oz. each) -semisweet chocolate, chopped coarsely

1 Square (1 oz) unsweetened chocolate, chopped coarsely

3 Tbs. Brandy, dark rum or strong coffee

2 Eggs

1/3 c. Sugar

1/8 Tsp. Salt

2/3 c. Heavy cream


Directions

A light mousse; the blender method (recipe follows) makes a darker, denser mousse. whipped cream for garnish (optional) In small heavy saucepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream. Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.

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Average user rating from: 2 user(s)

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Overall rating: 
 
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5.0   (2)
 
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Absoluteley Sensational!

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5.0
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Reviewed by Chellz
January 17, 2010
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1 of 1 people found the following review helpful

Well I made it earlier on today and it was beautiful the texture and it was so fluffy and light. If I had to describe it in one word it would be Delightful. Today I'm not so harsh commenting only as Im a chocohollic.

Chelz

 

great recipe!

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Reviewed by jessicazander
December 13, 2009
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3 of 3 people found the following review helpful

My whole family loves mousse. I am so happy I finally have a good recipe to prepare this myself. This one is extremely easy and doesn't have all the chemicals you would find in commercial versions. Just great!

 
 

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