A recipe for Easy Chocolate Mousse. Follow the simple recipe instructions for Easy Chocolate Mousse shared by other home cooking experts.
Ingredients
2 Squares (1 oz. each) -semisweet chocolate, chopped coarsely1 Square (1 oz) unsweetened chocolate, chopped coarsely
3 Tbs. Brandy, dark rum or strong coffee
2 Eggs
1/3 c. Sugar
1/8 Tsp. Salt
2/3 c. Heavy cream
Directions
A light mousse; the blender method (recipe follows) makes a darker, denser mousse. whipped cream for garnish (optional) In small heavy saucepan over low heat, melt chocolates with the brandy. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream. Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.
