A recipe for Easy Cioppino. Follow the simple recipe instructions for Easy Cioppino shared by other home cooking experts.
Ingredients
1 Tbs. Olive Oil1 lg. Onion, chopped
2 Cloves Garlic, minced
56 oz. Cans Cut Tomatoes, with Liquid
1/2 c. Dry White Wine
1 Tbs. Dried Basil
1/4 Tsp. Black Pepper
2 lb. Snow or King Crab Legs, Cracked
1 1/4 lb. Firm-Fleshed Fish, in 2 chunks
1 lb. Live Clams scrubbed
Directions
Heat oil over medium-high heat in a large Dutch oven. Add onions and garlic and saute until soft but not brown about 5 minutes. Add tomatoes including liquid wine basil and pepper and simmer 20-45 minutes. Add crab fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls. Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
