Recipe Vegetables Easy Dill Pickles
 

Easy Dill Pickles Hot

A recipe for Easy Dill Pickles. Follow the simple recipe instructions for Easy Dill Pickles shared by other home cooking experts.


Ingredients

4 ea. Dozen. Pickling Cucumbers *

1 ea. Bunch Dill

1 qt Cider Vinegar

8 c. Water

1 c. Pickling Salt

1 x Cloves Garlic, Peeled

* Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

Directions

Wash the cucumbers and remove any stems. Cover with cold water and refrigerate overnight or for several hours. Pack the cucumbers into pint jars as tightly as possible. Poke in 2 springs of dill. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil. Boil for 2 minutes. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly. Pour the hot brine into the jars and seal. Makes 12 Pints.

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Pickling

Overall rating: 
 
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Reviewed by Alison
March 15, 2010
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0 of 0 people found the following review helpful

This looks like a wonderful recipe. I always wanted to try pickling cucumbers at home. What I'm a bit worried about is long-term storage. I know canning needs to be done under sterile conditions. Is this kept in a refrigerator or on the shelf?

 
 

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