A recipe for Easy Harvest Drumsticks. Follow the simple recipe instructions for Easy Harvest Drumsticks shared by other home cooking experts.
Ingredients
3 slices Lean Bacon2 Med. Onions, thinly sliced (1 1/2 cups)
2 Med. Potatoes, peeled and thinly sliced
2 lb. Chicken Drumsticks
2 Med. Tomatoes, chopped
2 Med. Zucchini, thinly sliced
2 Tbs. Lemon Juice
1 Tbs. Fresh Marjoram or Dill
1/4 c. Chopped Parsley
Salt and Pepper to taste
Directions
In a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel. Microwave at high (100) 4 minutes or until crisp. Remove bacon, drain on paper towels and set aside for garnishing. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes. Stir well. Arrange drumsticks, with meatier portions to outside, on top of vegetables. Add remaining ingredients except salt and parsley. Cover with wax paper and microwave at high 5 minutes, then at medium high (70 power) 14 minutes per pound of drumsticks, stirring several times. Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork. Add salt to taste. To serve, garnish with crumbled bacon and parsley. SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
