Recipe Lamb Easy Lamb Creole Gumbo
 

Easy Lamb Creole Gumbo Hot

A recipe for Easy Lamb Creole Gumbo. Follow the simple recipe instructions for Easy Lamb Creole Gumbo shared by other home cooking experts.


Ingredients

2 Tbs. Vegetable oil

2 lb. Lamb riblets

4 c. Chicken broth

1/2 c. Chopped parsley

2 Tsp. Salt

1 ea. Bay leaf

1 pkg. Frozen sliced okra (10oz)

1 x Flour

2 can Stewed tomatoes(16 oz)

1 c. White wine

1/2 ea. Lemon, sliced/seeded

1 Tsp. Thyme

1 Tsp. Instant minced garlic

1 can Black-eyed peas (15oz)


Directions

1. Heat oil in large Dutch oven; dust riblets with flour and brown on

all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon

slices and seasonings. 3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

NOTE: Meat may be removed from bones before servings. This gumbo freezes well.

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