A recipe for Easy Lamb Creole Gumbo From Tony Burke. Follow the simple recipe instructions for Easy Lamb Creole Gumbo From Tony Burke shared by other home cooking experts.
Ingredients
2 Tbs. Vegetable oilFlour
2 lb. Lamb riblets
2 can Stewed tomatoes (16 oz)
4 c. Chicken broth
1 c. White wine
1/2 c. Chopped parsley
1/2 Lemon, sliced/seeded
2 Tsp. Salt
1 Tsp. Thyme
1 Bay leaf
1 Tsp. Instant minced garlic
1 pkg. Frozen sliced okra (10oz)
1 can Black-eyed peas (15oz)
Directions
1. Heat oil in large Dutch oven; dust riblets with flour and brown on allsides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and
seasonings. 3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes well.
