A recipe for Easy Miso Soup with Vegetables and Tofu. Follow the simple recipe instructions for Easy Miso Soup with Vegetables and Tofu shared by other home cooking experts.
Ingredients
4 c., water2 Onions, green, minced
3 lg. Chard leaves, chopped
2 Corn ears, kernels cut from cob (about 2 cups)
4 oz. Tofu, firm or soft, cut into cubes
2 Tbs. Miso
Directions
1. Heat water to a boil. Add vegetables and tofu.Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup lower heat and cook stirring for 1 or 2 minutes longer. Stir before serving since good-quality misos tend to separate slightly. The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
