A recipe for Easy Miso Soup with Vegetables and Tofu. Follow the simple recipe instructions for Easy Miso Soup with Vegetables and Tofu shared by other home cooking experts.
Ingredients4 c., water
2 Onions, green, minced
3 lg. Chard leaves, chopped
2 Corn ears, kernels cut from cob (about 2 cups)
4 oz. Tofu, firm or soft, cut into cubes
2 Tbs. Miso
Directions1. Heat water to a boil. Add vegetables and tofu.
Cook 5 minutes. 2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup lower heat and cook stirring for 1 or 2 minutes longer. Stir before serving since good-quality misos tend to separate slightly. The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE