A recipe for Easy Potato-Leek Soup. Follow the simple recipe instructions for Easy Potato-Leek Soup shared by other home cooking experts.
Ingredients
1 1/2 lb. Leeks, cleaned and sliced thin2 med. Onions peeled and quartered
9 c. Chicken broth or stock
3 1/4 lb. Baking potatoes peeled and cubed
1/2 Tsp. Black pepper
Directions
Put the leeks onions and broth in a pot. Bring to a boil. Reduce the heat; cover. Simmer for 25 minutes. Add the potatoes; return to a boil. Cover and simmer for 20 minutes or until the potatoes are tender. Process in a blender until smooth. Stir in the pepper. TO SERVE AFTER FREEZING: Thaw as recommended. Reheat slowly covered. Serves 12-14. Per 1 cup serving: 154 calories 6 grams protein 30.5 grams carbohydrates 2.8 grams fiber 1 gram fat (0 grams saturated) 510 milligrams sodium.
