A recipe for Easy Ratatouille. Follow the simple recipe instructions for Easy Ratatouille shared by other home cooking experts.
Ingredients
1 Eggplant; 1-in cubes1 Zucchini; 1-in cubes
1 Yellow zucchini; 1-in cubes
2 Red onions; in eighths
1 Green pepper; 1-in cubes
1 Red pepper; 1-in cubes
6 Plum tomatoes; coarse chop
MARINADE: 1/2 c. Olive oil
2 Tbs. Dijon mustard
1/4 c. Balsamic vinegar; or red
4 Garlic cloves; chopped
3 Tbs. Fresh basil; chopped or 3 Tsp. dried
2 Tbs. Fresh oregano; chopped or 2 Tsp. dried
1/4 Tsp. Cayenne; (optional)
Salt
Ground pepper to taste
GARNISH: 3 Tbs. Parsley; chopped
Directions
1. Place all vegetables in large bowl 2. Combine marinade ingredients inseparate bowl and whisk together. Pour marinade over vegetables tossing vegetables well. 3. Place in roasting pan and roast at 425 F (220 C) for 45 minutes to 1 hour or until vegetables are browned and tender. Toss everything together to combine flavors. 4. Sprinkle with parsley before serving. Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine. The classic ratatouille calls for sauteing each vegetable individually then combining them. By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.
