A recipe for Easy Roasted Pepper Salad. Follow the simple recipe instructions for Easy Roasted Pepper Salad shared by other home cooking experts.
Ingredients
6 Bell peppers of different colors2 Tsp. Minced garlic
1 Tbs. Finely minced shallots
1 pinch Thyme
1 Tbs. Dijon mustard
2 Tsp. Anchovy paste (or 1/2 Tsp. salt
3 Tbs. Balsamic vinegar
1/3 c. Fruity olive oil
1 pinch Pepper
Directions
CUT THE PEPPERS into strips 1/3-in wide, and drain in a colander. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in a mixing bowl and stir well to blend. Slowly whisk in the olive oil in a slow stream, beating until emulsified. Stir in the peppers, and refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before serving.
