A recipe for Egg Beaters Benedict. Follow the simple recipe instructions for Egg Beaters Benedict shared by other home cooking experts.
Ingredients
4 Egg Beaters. 99 egg substitute2 English muffins
4 slices white turkey breast
parsley flakes
Hollandaise sauce: 1 packet dry Butter Buds Mix, not diluted
1/4 c. nonfat dry milk
2 Tbs. hot water
1 egg white
1/4 Tsp. salt, optional
1/2 Tsp. dry mustard
1 Tbs. distilled white vinegar
4 Tbs. Butter Buds., Liquid form 4 Tbs. hot water
2 Tsp. lemon juice
Directions
Prepare Hollandaise Sauce: Combine Butter Buds packets, dry milk, and 2 Tbs. hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 Tbs. hot water and lemon juice.Poach Egg Beaters: Into a poacher, pour water to just below bottom of egg cups; heat water to boiling. Spray metal egg cups with cooking spray. Pour 1/4 carton of Egg Beaters into each cup. Set egg cups in frame over boiling water. Cover; steam 3-5 minutes or until desired doneness.
Cover each English muffin half with a turkey slice; top with poached Egg Beater. Spoon 2-3 Tbs. Hollandaise sauce over each Egg Beater. Garnish with parsley flakes.
