A recipe for Egg Foo Yung. Follow the simple recipe instructions for Egg Foo Yung shared by other home cooking experts.
Ingredients
6 Eggs2 Tbs. Green onions; minced
1/2 Tsp. Pepper
1 Tsp. Salt
1 lb. Bean sprouts
1 c. Crabmeat or shrimp, cooked
SAUCE: 1 Tbs. Cornstarch
1 Tbs. Sugar
3 Tsp. Soy sauce
1/2 c. Water
Directions
Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. Sauce mix all sauce ingredients together and cook, stirring, until thickened. Serve over the egg foo yung.
