A recipe for Eggplant and Green Pepper Kugel. Follow the simple recipe instructions for Eggplant and Green Pepper Kugel shared by other home cooking experts.
Ingredients
1 Eggplant, large1/2 Tsp. Salt
3 Tbs. Olive oil
1 Onion, chopped
1 Green pepper, sweet, chopped
2 Tbs. Pine nuts
2 Tbs. Basil, fresh, chopped
2 Eggs, slightly beaten
1 Matzoh cracker, crumbled
1/2 Tsp. Salt
1/2 Tsp. Pepper
1 Tbs. Margarine
Directions
1. Peel eggplant; dice into 2 cubes. Simmer with salt in water to cover inmedium-size saucepan 20 minutes to tender. Drain. Mash in large bowl. 2. Meanwhile heat oil in medium-size skillet over medium heat. Add onion
pepper and pine nuts; cook until tender about 8 minutes. Add to eggplant in bowl. Stir in basil eggs matzoh salt and pepper. Scrape into greased small casserole. Dot with margarine. 3. Bake in preheated moderate (350'F) oven for 35 minutes to heat through.
