A recipe for Eggplant Caviar Dip. Follow the simple recipe instructions for Eggplant Caviar Dip shared by other home cooking experts.
Ingredients
1 ea. Eggplant; Md, About 1 Lb.2 ea. Cloves Garlic
1/2 Tsp. Soy Sauce
2 Tbs. Olive Oil
1 Tbs. Lemon Juice
1 c. Fresh Tomato; Chopped
2 Tbs. Green Onion; Diced, Use All
2 Tbs. Fresh Parsley; Minced
1 Tbs. Fresh Basil; Chopped, OR 1 Tsp. Dried Basil; Crushed
Directions
Cut the eggplant in half lengthwise. Bake, cut side down, on a greased cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools, gently squeeze out the excess water. Use a spoon to scoop pulp from the skin. Place the pulp in a bowl and mash with a fork. Using a garlic press, crush the garlic into the eggplant. Add all of the other ingredients and blend well. Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Lavasch Crackers, Cocktail Rye Bread, Scallions, Bell Peppers.
